Chocolate Brownie Protein Mug Cake

Qualify Protein

Indulge in the ultimate guilt-free pleasure with our delectable Chocolate Brownie Protein Mug Cake. This single-serving delight is not only rich in flavor but also packs a protein punch of 30 grams, making it the perfect treat for your taste buds and your body.

Creating this indulgence couldn't be easier! With just a handful of simple ingredients and a microwave-safe mug, you'll have a warm, mouthwatering treat in a matter of minutes. No need for elaborate baking skills or a lengthy oven session - simply mix the ingredients, microwave, and voilà - a decadent Chocolate Brownie Protein Mug Cake is ready to be savored.

  • Ingredients

    • ½ banana, mashed
    • 1 egg, beaten
    • ½ teaspoon vanilla extract
    • 1 scoop Qualify Dark Chocolate Fudge Protein Powder Drink Mix
    • 1 teaspoon cocoa powder
    • 2 tablespoons almond flour
    • 1/4 teaspoon baking powder


Grease a microwave-safe mug or ramekin.

Combine all ingredients in a small bowl or directly in your mug.

Microwave for 1 minute. Insert a toothpick or a knife to check that the cake is cooked all the way through — it should come out clean. If not, cook for another 20 seconds, or until done.

Remove from microwave and let cool. Enjoy!

Frequently Asked Questions

Can I double the recipe?

Yes! Just add double the amount of ingredients and just proceed. 

Can you make fluffy vegan pancakes ahead of time?

Yes!  These will last at least 4-5 days if store in an air tight container in the fridge. 

Can you freeze fluffy vegan pancakes?

Absolutely. We recommend flash freezing by placing cooked and cooled pancakes on a baking sheet and then freezing them. After 15-20 minutes they should be frozen enough to pop into a freezer safe container or bag. 

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