Chocolate Brownie Protein Mug Cake
Indulge in the ultimate guilt-free pleasure with our delectable Chocolate Brownie Protein Mug Cake. This single-serving delight is not only rich in flavor but also packs a protein punch of 30 grams, making it the perfect treat for your taste buds and your body.
Creating this indulgence couldn't be easier! With just a handful of simple ingredients and a microwave-safe mug, you'll have a warm, mouthwatering treat in a matter of minutes. No need for elaborate baking skills or a lengthy oven session - simply mix the ingredients, microwave, and voilà - a decadent Chocolate Brownie Protein Mug Cake is ready to be savored.
- ½ banana, mashed
- 1 egg, beaten
- ½ teaspoon vanilla extract
- 1 scoop Qualify Dark Chocolate Fudge Protein Powder Drink Mix
- 1 teaspoon cocoa powder
- 2 tablespoons almond flour
- 1/4 teaspoon baking powder
Grease a microwave-safe mug or ramekin.
Combine all ingredients in a small bowl or directly in your mug.
Microwave for 1 minute. Insert a toothpick or a knife to check that the cake is cooked all the way through — it should come out clean. If not, cook for another 20 seconds, or until done.
Remove from microwave and let cool. Enjoy!
Frequently Asked Questions
Can I double the recipe?
Yes! Just add double the amount of ingredients and just proceed.
Can you make fluffy vegan pancakes ahead of time?
Yes! These will last at least 4-5 days if store in an air tight container in the fridge.
Can you freeze fluffy vegan pancakes?
Absolutely. We recommend flash freezing by placing cooked and cooled pancakes on a baking sheet and then freezing them. After 15-20 minutes they should be frozen enough to pop into a freezer safe container or bag.